| Scientific name |
Hyphomicrobium sp. |
Catalogue No. |
7717 |
Taxonomy
| Kingdom |
|
Order |
Rhizobiales |
| Phylum |
Proteobacteria |
Family |
Hyphomicrobiaceae |
| Class |
Alphaproteobacteria |
Genus |
Hyphomicrobium |
Geography
| Locality |
Chukchi Sea/Arctic Ocean |
| Latitude (start) |
(N) 75.00002 |
Longitude (start) |
(W) 171.99951 |
| Latitude (end) |
(N) |
Longitude (end) |
|
| Elevation |
|
Depth |
|
Habitats
| Sampling site |
|
| Environment |
|
| Temperature(°C) |
|
pH |
|
| Salinity(ppt) |
|
| Habitat |
Sea Water |
| Host |
|
Culture conditions
| Media |
|
Temperature(°C) |
|
| pH |
|
Aeration |
aerobic |
| Other condition |
|
Characteristics
| Products |
|
| Biohazard |
|
| Other characteristics |
|
